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Creamy Vegan Pumpkin Soup

I know it’s April and not really pumpkin season. But I’ve never been much of a rule follower anyway. It’s a cold and dreary, soggy day here in the beautiful Garden State so it’s just the day for some warm, soothing soup. Plus, I’m always up for making something I can toss together in the…

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The No-Tuna Salad (from Forks Over Knives)

I love chickpeas. They are so versatile. You can even use the liquid. Have you ever heard of aquafaba? That’s the liquid resulting from the chickpeas. You probably dump it down the sink. You can use it for many things. It can be whipped up like a meringue. It’s also a good egg substitute. But…

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Tofu Broccoli Stuffed Sweet Potatoes

I love this cookbook. Did I say that before? I don’t always use the recipes as they are in the book.  But then again, I do that with a lot of recipes. It’s just the recipes in this book don’t need a lot of alteration by me. In this recipe, I switched out white potatoes…

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Stir Fry With Tofu

As I said yesterday, this month’s posts will be recipes that are healthy and tasty to show that you can like food that’s good for you. Today’s entry…Stir Fry With Tofu Convenience that doesn’t compromise food quality always works for me. I believe this recipe checks those boxes. Frozen veggies that you might not think…

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No (Wo)man Is An Island

Did you ever hear Hilary Rodham Clinton say, “it takes a village”? She was referring to raising children but I would argue that it applies to everyone. Humans are meant to support each other and to live among other humans. We aren’t born alone and we depend on other humans to keep us alive in…

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