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The No-Tuna Salad (from Forks Over Knives)

I love chickpeas. They are so versatile. You can even use the liquid. Have you ever heard of aquafaba? That's the liquid resulting from the chickpeas. You probably dump it down the sink. You can use it for many things. It can be whipped up like a meringue. It's also a good egg substitute. But…

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Garlic Shrimp With Paprika

Yesterday was my husband's birthday. He though we should have pizza to mark the occasion but I wanted something more for him. I also wanted to keep to my pledge to always find an easy way to prepare the food. The kids came for dinner along with their significant others so I needed a crowd…

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Stir Fry With Tofu

As I said yesterday, this month's posts will be recipes that are healthy and tasty to show that you can like food that's good for you. Today's entry...Stir Fry With Tofu Convenience that doesn't compromise food quality always works for me. I believe this recipe checks those boxes. Frozen veggies that you might not think…

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Vegan Irish Stew

Happy St. Patrick's Day! My Irish husband always wants to have something Irish for dinner on St. Patrick's Day. Unfortunately...or not, his days of corned beef and cabbage are behind him. I try to help him over the heartache of the breakup by making something delicious to help him forget what he's missing. Enter...Vegan Irish…

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