This recipe is easy to make and full of deep rich flavor. Ratatouille can be made with beef but you won’t miss the animal flesh when you eat this. It’s a hearty dish for a cold wintry day. It’s also a heart healthy dish that is really delish.
I realize many of my recipes are red and have chickpeas in them. I can promise you they don’t all taste the same. It’s all about the seasoning. I also know that staging and photographing are not my strong suit. I can deal with that because what I’m photographing is always delicious.

Ratatouille with Chickpeas
Ingredients
Equipment
Method
- Preheat oven to 400 degrees Fahrenheit
- Mix all ingredients (except bay leaves) in a deep large casserole dish
- Stir well
- Insert bay leaves into the mixture
- cover and bake for 30 minutes, remove from oven, stir, cover and bake for another 35-45 minutes
- Onions should be soft and translucent
- Remove bay leaves and serve
Tried this recipe?
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