Posts Tagged ‘#plantbased’
Creamy Vegan Pumpkin Soup
I know it’s April and not really pumpkin season. But I’ve never been much of a rule follower anyway. It’s a cold and dreary, soggy day here in the beautiful Garden State so it’s just the day for some warm, soothing soup. Plus, I’m always up for making something I can toss together in the…
Read MoreThe No-Tuna Salad (from Forks Over Knives)
I love chickpeas. They are so versatile. You can even use the liquid. Have you ever heard of aquafaba? That’s the liquid resulting from the chickpeas. You probably dump it down the sink. You can use it for many things. It can be whipped up like a meringue. It’s also a good egg substitute. But…
Read MoreTofu Broccoli Stuffed Sweet Potatoes
I love this cookbook. Did I say that before? I don’t always use the recipes as they are in the book. But then again, I do that with a lot of recipes. It’s just the recipes in this book don’t need a lot of alteration by me. In this recipe, I switched out white potatoes…
Read MoreAn Entry From My Favorite Cookbook…Greek Stuffed Peppers
I love this cookbook. It checks all the boxes for me. I’m gluten, dairy and refined sugar free and have been for years. I also don’t eat meat. Win-win! Today’s recipe is from this book. I’ve made it before. I was skeptical because I’ve never been a huge fan of stuffed peppers but these converted…
Read MoreStir Fry With Tofu
As I said yesterday, this month’s posts will be recipes that are healthy and tasty to show that you can like food that’s good for you. Today’s entry…Stir Fry With Tofu Convenience that doesn’t compromise food quality always works for me. I believe this recipe checks those boxes. Frozen veggies that you might not think…
Read MoreVegan Irish Stew
Happy St. Patrick’s Day! My Irish husband always wants to have something Irish for dinner on St. Patrick’s Day. Unfortunately…or not, his days of corned beef and cabbage are behind him. I try to help him over the heartache of the breakup by making something delicious to help him forget what he’s missing. Enter…Vegan Irish…
Read MoreTeriyaki Tofu and Soba Noodles
I used this recipe from Crazy Sexy Kitchen by Kris Carr with several modifications which came out really good. I’m going to give you the recipe as it appears in the book. Then I’ll tell you what I did differently. I have mentioned in other recipes that I don’t much care for the structure of…
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