Recipe

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight meal yet sophisticated enough to serve to company. If you are ambitious and want, you can even grill this outdoors (if you have those mad-grilling skills). This is delightful when…

I look forward to the Fall when pumpkins are in season, and I get to make this with fresh pumpkin. I am happy when I get to puree some pumpkin to use in these muffins. Here is a little bonus—after Halloween, you can still get fresh pumpkins at a discount price! If you are going to…

The weather here in New Jersey is starting to cool down – Fall is on its way for sure! And with the fall weather, that means soup-time! For me, nothing beats a good homemade Tomato Bisque soup when it is accompanied by a fresh, hot, grilled cheese sandwich. Yum! An added benefit? Kids love to…

I really love hummus. I especially love hummus that is homemade.  I can use ingredients that I pick and it doesn’t include inflammatory oils that many of the commercial brands contain. You can flavor it with anything you like in hummus, red peppers, hot spices, or whatever lights up your tastebuds. This is so quick…