New Cooking feeds your body, mind, and soul. It allows you to control the food you put into your body, connect with your family and friends over a home-cooked meal, and save the money you might otherwise spend in restaurants or on processed, prepackaged foods. Believe it or not, making simple and satisfying meals from scratch doesn’t have to be hard. Here are some of my favorite easy, healthy recipes. You’ll find that eating well can also be delicious!
Please Note: Images for each of the samples of similar type recipes just to give you an idea of what they may look like and not an actual image of each listed recipe.
I have to say that this is the closest to real cheesy tasting sauce I’ve found. I didn’t develop this recipe but I’m copying it right from the source. Enjoy! The best part of this recipe is there are no chemicals that many commercial vegan cheeses have in them. I…
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One of my favorite very guilty pleasures is salt and vinegar potato chips. I rarely have them. However, if they’re available and near me, they aren’t safe and neither is anyone who comes between us. I’ve found a healthier way to enjoy the taste of these tart and salty delights.…
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I love Pasta E Fagioli. It’s so deeply satisfying, I could eat it anytime, no matter the season. But I do it a little differently. I don’t use traditional semolina pasta. I use a high-protein variety like this one. Some people don’t like the taste of alternative pasta selections but I…
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I know it’s April and not really pumpkin season. But I’ve never been much of a rule follower anyway. It’s a cold and dreary, soggy day here in the beautiful Garden State so it’s just the day for some warm, soothing soup. Plus, I’m always up for making something I…
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I love chickpeas. They are so versatile. You can even use the liquid. Have you ever heard of aquafaba? That’s the liquid resulting from the chickpeas. You probably dump it down the sink. You can use it for many things. It can be whipped up like a meringue. It’s also…
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I love this cookbook. Did I say that before? I don’t always use the recipes as they are in the book. But then again, I do that with a lot of recipes. It’s just the recipes in this book don’t need a lot of alteration by me. In this recipe,…
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Yesterday was my husband’s birthday. He though we should have pizza to mark the occasion but I wanted something more for him. I also wanted to keep to my pledge to always find an easy way to prepare the food. The kids came for dinner along with their significant others…
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I love this cookbook. It checks all the boxes for me. I’m gluten, dairy and refined sugar free and have been for years. I also don’t eat meat. Win-win! Today’s recipe is from this book. I’ve made it before. I was skeptical because I’ve never been a huge fan of…
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