Recipe

This recipe is a little bit of a twist on a standard rice and seasoning recipe. By using the pomegranate seeds, the flavor of the pomegranate gives it a nice little ‘zing’ that makes your mouth smile on the inside. I hope you enjoy this one!

This is a classic recipe that has been used for decades. Some people don’t like all the vegetables, and if that is you, leave out the ones you don’t like. FOr that matter, you can also include your favorites if they are not listed.  

Jambalaya is a popular Louisiana-origin dish of Spanish, French (especially Provençal cuisine), and West African influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often smoked meat such as andouille, along with pork or chicken and seafood, such as crawfish or shrimp. As you can…

This is another great soup that hits the spot no matter what time of the year it is! However, a full bowl of this Savory Bean Spinach Soup in the wintertime hits the spot wonderfully! The longer I let this cook, the better it seems to taste!

This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions, and lemon. For this recipe, you’ll need 3 cups cooked brown rice. Serve with roasted carrots tossed with cumin and coriander. This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. For this recipe, you’ll need 3 cups cooked…

Broccoli flowers catch the nutty, lemony dressing in this winter salad and make it a dish that the entire family will enjoy. Broccoli flowers catch the nutty, lemony dressing in this winter salad.

This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. To speed up the prep, use bagged chopped kale. Delicata squash’s thin skin is tender when it’s cooked, so there’s no need to peel—another time saver. Serve with quinoa or brown rice. This easy tofu curry, made with…