This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions, and lemon. For this recipe, you’ll need 3 cups cooked brown rice. Serve with roasted carrots tossed with cumin and coriander.
Curry Scallops & Cilantro Rice
This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. For this recipe, you’ll need 3 cups cooked brown rice. Serve with roasted carrots tossed with cumin and coriander.
Ingredients
Method
- Pat scallops dry and sprinkle both sides with curry powder, 1/4 teaspoon salt and pepper.
- Heat coconut in a large nonstick skillet over medium heat until beginning to sizzle.
- Add the scallops and cook until golden brown, 2 to 3 minutes per side. Remove to a plate.
- Add cooked rice, cilantro, scallions, lemon juice and the remaining 1/4 teaspoon salt to the pan.
- Cook, stirring, until heated through, about 1 minute.
- Serve the scallops with the rice.
Nutrition
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