Doing Something Different For The April Ultimate Blog Challenge

Happy April Fools’ Day! I promise this is not going to be some lame April Fool’s joke. There are others who are so much more clever than I am at pulling those stunts.

For the month of April, I will post a recipe each day to help people make healthier food choices. If you try my recipes, you’ll find that you can eat a healthy diet and still enjoy your food. Many of the recipes will be vegan, although today’s will not.

This meal was an experiment using some spices I don’t typically use. It came out so delicious and moist I will definitely make it again.

This recipe lasted for two meals and the spice got a little stronger with reheating. I’m warning you so you can adjust according to your palate.

Marinated Mahi-Mahi

5 from 1 vote

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Course Main Course

Cuisine American

Ingredients

  

• 1 Tbsp fresh lime juice
• 1 tsp red pepper flakes
• 1/2 cup raw, unfiltered, local honey
• 1/2 tsp cardamom
• 1/4 tsp pepper
• 1/4 tsp salt
• 2 Tbsp liquid aminos
• 3 tsp chili powder
• 4 fillets mahi-mahi, thawed

Instructions

 

• Whisk all ingredients except mahi-mahi together as a marinade.
• Marinate fish in the prepared marinade for at least an hour making sure all the fish is covered or you flip it for even coverage
• Bake at 375 degrees Fahrenheit until flaky and opaque

Tried this recipe?Let us know how it was!

As a health coach, I work with women who are facing serious health challenges like heart disease, metabolic syndrome and diabetes, or who have been diagnosed as having a precursor to a serious health issue such as high blood pressure, high cholesterol or high blood sugar. I help them make food and lifestyle changes so they can get healthy, live longer and enjoy a fuller, happier, more energetic life. If you would like to have a free consultation about the health challenges you have and the improvements you would like to see in your health, click here to schedule a no strings attached call.