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Marinated Mahi-Mahi

5 from 1 vote
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Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Tbsp fresh lime juice
  • 1 tsp red pepper flakes
  • 1/2 cup raw, unfiltered, local honey
  • 1/2 tsp cardamom
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 2 Tbsp liquid aminos
  • 3 tsp chili powder
  • 4 fillets mahi-mahi, thawed

Method
 

  1. Whisk all ingredients except mahi-mahi together as a marinade.
  2. Marinate fish in the prepared marinade for at least an hour making sure all the fish is covered or you flip it for even coverage
  3. Bake at 375 degrees Fahrenheit until flaky and opaque

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