Skip to content

Fat Is NOT The Problem!

Sometimes I think it’s important to repeat information I have shared before because I think it’s something that we all need to understand. This is one of those posts. I recently read yet another article about how the sugar industry paid for research to implicate dietary fat, rather than sugar, as the major contributing factor…

Read More

Did You Ever Have One Of Those Days?

Did you ever just get up in the morning and feel like things just might not go well? I rarely wake up feeling like that but today I did. I was just “off”. It’s nothing I could pinpoint but it was just that feeling. First, I slept longer than I wanted to. I woke up…

Read More

How Is Inflammation Affecting Your Life?

Could inflammation be causing you to lose your motivation to move forward in your life? According to this article, that could very well be the case. If you have recently been ill and can’t seem to get your mojo back, it could be due to low grade inflammation still in your body. Our bodies are…

Read More

Reflections

In light of the second person in my generation who died too young, I thought this was worth sharing again… As I look back over the past several years at what my family has endured, it makes me wonder. I am one of 17 grandchildren of my maternal grandmother. Nana had five children, four of…

Read More

Life Is Fleeting

We’re here…and then we aren’t. When we are children we look at the adults around us and we think that they are so old. But before you know it, we’re one of them. I lost someone today who was very dear to me. We were close as kids and as happens to everyone, life gets…

Read More

Pomegranate Rice

This recipe is a little bit of a twist on a standard rice and seasoning recipe. By using the pomegranate seeds, the flavor of the pomegranate gives it a nice little ‘zing’ that makes your mouth smile on the inside. I hope you enjoy this one!

Read More

Are You Ready to Hear Some Truth About the Food You Might Be Eating?

According to Pulitzer Prize winning author Michael Moss, the food industry is up to some pretty sneaky business. Food companies employ scientists to “engineer” their food to make sure the exact amount of certain ingredients are in the foods to make them irresistible to the consumers. There is a lot of manipulation of ingredients to…

Read More