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Vegan Irish Stew

Happy St. Patrick’s Day! My Irish husband always wants to have something Irish for dinner on St. Patrick’s Day. Unfortunately…or not, his days of corned beef and cabbage are behind him. I try to help him over the heartache of the breakup by making something delicious to help him forget what he’s missing. Enter…Vegan Irish…

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Teriyaki Tofu and Soba Noodles

I used this recipe from Crazy Sexy Kitchen by Kris Carr with several modifications which came out really good. I’m going to give you the recipe as it appears in the book. Then I’ll tell you what I did differently. I have mentioned in other recipes that I don’t much care for the structure of…

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Ratatouille Made with Chickpeas

This recipe is easy to make and full of deep rich flavor. Ratatouille can be made with beef but you won’t miss the animal flesh when you eat this. It’s a hearty dish for a cold wintry day. It’s also a heart healthy dish that is really delish. I realize many of my recipes are…

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Are You Nuts About Nuts?

For many years, anyone who wanted to lose weight avoided nuts because of the fat content. Now, fifty years later, we find out that fat is actually good for you…especially fat that comes from plants. As part of a nutrient-dense diet, nuts can support reduce heart disease risk and support immune health. Here are some…

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Fish With Artichoke Sauce

I found this to be a delicious change from the normal grilled fish typically make. It was easy and satisfying and it will be in the rotation. And…no slow cooker was involved. The key to success in home cooking is often using what you have in the house. I didn’t have to shop for any…

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Tofu Falafel

As I mentioned in an earlier blog post, soy has protective qualities for your heart and tofu is one of the better versions of soy. But soy isn’t for everyone. There are people for whom soy triggers a severe allergic reaction. This is NOT for them! Before you run away from the idea of desecrating…

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