Posts Tagged ‘#blogboost’
Salt and Vinegar Roasted Potatoes
One of my favorite very guilty pleasures is salt and vinegar potato chips. I rarely have them. However, if they’re available and near me, they aren’t safe and neither is anyone who comes between us. I’ve found a healthier way to enjoy the taste of these tart and salty delights. Here ya go…you’re welcome! As…
Read MoreAnother Soup Recipe – Pasta E Fagioli My Way
I love Pasta E Fagioli. It’s so deeply satisfying, I could eat it anytime, no matter the season. But I do it a little differently. I don’t use traditional semolina pasta. I use a high protein variety like this one. Or maybe this one. Some people don’t like the taste of alternative pasta selections but…
Read MoreCreamy Vegan Pumpkin Soup
I know it’s April and not really pumpkin season. But I’ve never been much of a rule follower anyway. It’s a cold and dreary, soggy day here in the beautiful Garden State so it’s just the day for some warm, soothing soup. Plus, I’m always up for making something I can toss together in the…
Read MoreThe No-Tuna Salad (from Forks Over Knives)
I love chickpeas. They are so versatile. You can even use the liquid. Have you ever heard of aquafaba? That’s the liquid resulting from the chickpeas. You probably dump it down the sink. You can use it for many things. It can be whipped up like a meringue. It’s also a good egg substitute. But…
Read MoreAnother One From My Favorite Cookbook…Modified
I love this cookbook. Did I say that before? I don’t always use the recipes as they are in the book. But then again, I do that with a lot of recipes. It’s just the recipes in this book don’t need a lot of alteration by me. In this recipe, I switched out white potatoes…
Read MoreGarlic Shrimp With Paprika
Yesterday was my husband’s birthday. He though we should have pizza to mark the occasion but I wanted something more for him. I also wanted to keep to my pledge to always find an easy way to prepare the food. The kids came for dinner along with their significant others so I needed a crowd…
Read MoreAn Entry From My Favorite Cookbook…Greek Stuffed Peppers
I love this cookbook. It checks all the boxes for me. I’m gluten, dairy and refined sugar free and have been for years. I also don’t eat meat. Win-win! Today’s recipe is from this book. I’ve made it before. I was skeptical because I’ve never been a huge fan of stuffed peppers but these converted…
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