Avocado Hummus

I love avocados and I love hummus! What could be better? Mixing them together! This Avocado Hummus recipe is the smoothest and creamiest hummus recipe I’ve ever made! And the flavor is unbelievably delicious! This recipe is great for veggies or as a spread on a sandwich you make.

Avocado Hummus

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Course: Snack

Ingredients Method

Ingredients

  

• 2 small avocados
• 1 15 ounce can chickpeas drained, liquid reserved
• 2 cloves garlic
• 2 tablespoons tahini
• 1 teaspoon red pepper flakes plus more for garnish
• 1 teaspoon kosher salt
• 1/4 teaspoon ground cayenne pepper
• 2 tablespoons fresh lemon juice
• 1 tablespoon good quality olive oil

Method

 

1. Peel and pit the avocados.
2. In either a food processor, bowl with a stick blender, or a traditional blender; chop together the avocados, chickpeas, garlic, tahini, red pepper flakes, kosher salt, and cayenne.
3. While blending, slowly add in the lemon juice and olive oil. You . should have the proper consistency once done blending, but if it’s still a little thick, thin with a small amount of the reserved water from the canned chickpeas while blending.

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