This dish is super quick and easy to throw together. Very fresh tasting, and super healthy!
Ingredients
Method
- Bring quinoa and water to a bring to a boil over medium heat. Boil for 5 minutes.
- Turn the heat to low and simmer for about 15 minutes, or until water is absorbed.
- Remove from heat and fluff with a fork. Let quinoa cool to room temperature.
- In a large bowl, combine quinoa, mango, tomatoes, green onions, cilantro, and avocados.
- In a small bowl, mix lime juice, olive oil, and cumin.
- Pour dressing over the quinoa salad and gently stir until combined.
- Season with salt and pepper.
Notes
Serve at room temperature or chilled.
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Posted in Recipe
