Skip to content

The Best Ever Vegan Cheese Sauce

I have to say that this is the closest to real cheesy tasting sauce I’ve found. I didn’t develop this recipe but I’m copying it right from the source. Enjoy! The best part of this recipe is there are no chemicals that many commercial vegan cheeses have in them. I would use any of these…

Read More

Salt and Vinegar Roasted Potatoes

One of my favorite very guilty pleasures is salt and vinegar potato chips. I rarely have them. However, if they’re available and near me, they aren’t safe and neither is anyone who comes between us. I’ve found a healthier way to enjoy the taste of these tart and salty delights. Here ya go…you’re welcome! As…

Read More

Another Soup Recipe – Pasta E Fagioli My Way

I love Pasta E Fagioli. It’s so deeply satisfying, I could eat it anytime, no matter the season. But I do it a little differently. I don’t use traditional semolina pasta. I use a high protein variety like this one. Or maybe this one. Some people don’t like the taste of alternative pasta selections but…

Read More

Creamy Vegan Pumpkin Soup

I know it’s April and not really pumpkin season. But I’ve never been much of a rule follower anyway. It’s a cold and dreary, soggy day here in the beautiful Garden State so it’s just the day for some warm, soothing soup. Plus, I’m always up for making something I can toss together in the…

Read More

The No-Tuna Salad (from Forks Over Knives)

I love chickpeas. They are so versatile. You can even use the liquid. Have you ever heard of aquafaba? That’s the liquid resulting from the chickpeas. You probably dump it down the sink. You can use it for many things. It can be whipped up like a meringue. It’s also a good egg substitute. But…

Read More

Garlic Shrimp With Paprika

Yesterday was my husband’s birthday. He though we should have pizza to mark the occasion but I wanted something more for him. I also wanted to keep to my pledge to always find an easy way to prepare the food. The kids came for dinner along with their significant others so I needed a crowd…

Read More