Preheat oven to 450 degrees Fahrenheit
Scrub potatoes and puncture before baking for about an hour until soft
Remove from oven and allow to cool enough to be handled
Split potatoes open and carefully scoop out the flesh from the skin into a bowl. Try not to rip the skin.
Press garlic through a garlic press and mix in with potatoes
Add olive oil and non-dairy milk and mix together
Crumble tofu and mix into potatoes
Add in steamed broccoli and 1 Tbsp nutritional yeast and mix again
Stuff the mixture into the potato skins as full as possible
Sprinkle remaining nutritional yeast on top of potatoes
Turn oven on to 400 degrees Fahrenheit. Bake for 20 minutes or until very hot. Serve
