Ingredients
Method
- Heat large frying pan with 1 Tbsp olive oil and put shrimp in a single layer. Turn shrimp after 1-2 minutes or shrimp turns pink with a little brown around the edges. Remove from pan
- Put a little more olive oil in the pan, sauté the garlic until fragrant
- Add sauce combine with garlic
- Add shrimp and mix with sauce to heat through