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Garlic Shrimp With Paprika

Ingredients
  

  • 40 or so large shrimp cleaned, deveined and shelled
  • 4 cloves garlic sliced thin
  • olive oil
Paprika Sauce
  • honey
  • paprika

Method
 

  1. Heat large frying pan with 1 Tbsp olive oil and put shrimp in a single layer. Turn shrimp after 1-2 minutes or shrimp turns pink with a little brown around the edges. Remove from pan
  2. Put a little more olive oil in the pan, sauté the garlic until fragrant
  3. Add sauce combine with garlic
  4. Add shrimp and mix with sauce to heat through

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