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Marinated Mahi-Mahi

5 from 1 vote
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Course Main Course
Cuisine American

Ingredients
  

  • 1 Tbsp fresh lime juice
  • 1 tsp red pepper flakes
  • 1/2 cup raw, unfiltered, local honey
  • 1/2 tsp cardamom
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 2 Tbsp liquid aminos
  • 3 tsp chili powder
  • 4 fillets mahi-mahi, thawed

Instructions
 

  • Whisk all ingredients except mahi-mahi together as a marinade.
  • Marinate fish in the prepared marinade for at least an hour making sure all the fish is covered or you flip it for even coverage
  • Bake at 375 degrees Fahrenheit until flaky and opaque
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