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Vegan Pesto

5 from 1 vote
This literally took minutes to make and is so delicious you won't miss the cheese
Print Recipe
Course: Side Dish
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh basil tightly packed I used 2/3 cups dried basil
  • 3 tbsp pine nuts
  • 2 large cloves peeled garlic
  • 4 tbsp nutritional yeast
  • 1/4 tsp sea salt
  • 3 tbsp olive oil
  • 2-3 tbsp water use more if thinning is needed

Equipment

  • 1 food processor

Method
 

  1. put all ingredients except oil and water in food processor and process unless a loose paste is formed
  2. drizzle in olive oil
  3. scrape sides as needed
  4. add water a little at a time until desired consistency is reached

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