Ingredients
Equipment
Method
- Heat oil and sauté garlic, celery, onion and basil until soft and beginning to brown
- Put sautéed veggies and remaining ingredients (except pasta and garnish) in slow cooker for an hour or two. Add pasta and allow pasta to soften and become tender.
- Remove bay leaf and adjust seasoning as needed.
- Serve and enjoy!
Notes
You can also cook this in a large pot on the stove top. I use the slow cooker because it's easy.