Pasta E Fagioli
salt and pepper to taste
pasta of your choice
fresh basil or vegan parmesan cheese for garnish
Heat oil and sauté garlic, celery, onion and basil until soft and beginning to brown
Put sautéed veggies and remaining ingredients (except pasta and garnish) in slow cooker for an hour or two. Add pasta and allow pasta to soften and become tender.
Remove bay leaf and adjust seasoning as needed.
Serve and enjoy!
You can also cook this in a large pot on the stove top. I use the slow cooker because it's easy.
Tried this recipe?
Let us know
how it was!