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Pasta E Fagioli


  • Slow cooker


  • olive oil
  • garlic minced
  • celery diced
  • onion diced
  • 5 cups vegetable broth
  • 28 oz. can crushed tomatoes
  • basil
  • bay leaf
  • salt and pepper to taste
  • 2 cans cannellini beans
  • 1 cup pasta of your choice
  • fresh basil or vegan parmesan cheese for garnish


  • Heat oil and sauté garlic, celery, onion and basil until soft and beginning to brown
  • Put sautéed veggies and remaining ingredients (except pasta and garnish) in slow cooker for an hour or two. Add pasta and allow pasta to soften and become tender.
  • Remove bay leaf and adjust seasoning as needed.
  • Serve and enjoy!


You can also cook this in a large pot on the stove top. I use the slow cooker because it's easy.
Tried this recipe?Let us know how it was!