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Carrot-Ginger Soup

Prep Time 5 mins
Cook Time 25 mins
Course Soup


  • Blender


  • 3/4 pound carrots about 6-7, coarsely chopped
  • 2 cups no-salt-added vegetable broth
  • 1 1/2 cups water
  • 1/2 cup finely chopped onion
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon salt
  • 1 green onion thinly sliced (optional)


  • Combine the carrots, broth, water, onion, ginger and salt in a small pot.
  • Bring mixture to a boil.
  • Reduce heat to a low boil and cook for 20-25 minutes until carrots are easy to smash when pressed against the side of the pot with the back of a spoon.
  • Transfer soup to a food processor or blender or use immersion blender and process until smooth.
  • Top with green onion, if desired.
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