Carrot-Ginger Soup
Equipment
- Blender
Ingredients
- 3/4 pound carrots about 6-7, coarsely chopped
- 2 cups no-salt-added vegetable broth
- 1 1/2 cups water
- 1/2 cup finely chopped onion
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- 1 green onion thinly sliced (optional)
Instructions
- Combine the carrots, broth, water, onion, ginger and salt in a small pot.
- Bring mixture to a boil.
- Reduce heat to a low boil and cook for 20-25 minutes until carrots are easy to smash when pressed against the side of the pot with the back of a spoon.
- Transfer soup to a food processor or blender or use immersion blender and process until smooth.
- Top with green onion, if desired.
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