Ingredients
Method
- To make vinaigrette: Puree 3 tablespoons oil, vinegar, honey and lime juice in a blender.
- In a small saucepan, heat remaining oil over medium heat. Saute black beans, garlic, chile powder and salt for 5 minutes. Let cool.
- In a large bowl, combine lettuce, tomato, onion, avocado, quinoa, black bean mixture and cilantro. Toss gently with vinaigrette to coat.