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–+ servings

Colcannon ala Karen

5 from 1 vote
This is a vegan variation of a traditional Irish recipe that was so simple I was surprised how good it was.
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Servings: 4
Course: Main Course, Side Dish
Ingredients Method Notes

Ingredients
  

  • 3 leeks sliced using only the white parts
  • 1 bag coleslaw cabbage mix
  • 2 tbsp olive oil divided
  • 2 cloves garlic minced
  • 6 medium yellow potatoes
  • salt and pepper to taste

Method
 

  1. dice potatoes and boil in water until tender, leaving skins on
  2. sauté sliced leeks and minced garlic in 1 tbsp.olive oil
  3. add coleslaw mix to the sautéed leeks and garlic and sauté until soft
  4. transfer cooked potatoes to a large bowl and mash using some of the potato water and 1 tbsp.olive oil
  5. mix sautéed vegetables to the potatoes and mix well
  6. add salt and pepper to taste
  7. warm in the oven until hot...about 15 minutes

Notes

This is really so simple and quick to make and was really quite tasty. It can be a side dish as well as an entrée.
 

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