Colcannon ala Karen
This is a vegan variation of a traditional Irish recipe that was so simple I was surprised how good it was.
Ingredients
- 3 leeks sliced using only the white parts
- 1 bag coleslaw cabbage mix
- 2 tbsp olive oil divided
- 2 cloves garlic minced
- 6 medium yellow potatoes
- salt and pepper to taste
Instructions
- dice potatoes and boil in water until tender, leaving skins on
- sauté sliced leeks and minced garlic in 1 tbsp.olive oil
- add coleslaw mix to the sautéed leeks and garlic and sauté until soft
- transfer cooked potatoes to a large bowl and mash using some of the potato water and 1 tbsp.olive oil
- mix sautéed vegetables to the potatoes and mix well
- add salt and pepper to taste
- warm in the oven until hot...about 15 minutes
Notes
This is really so simple and quick to make and was really quite tasty. It can be a side dish as well as an entrée.
Tried this recipe?Let us know how it was!