Red Lentil Stew
This recipe can be made with or without coconut milk...I choose to make it with.
Equipment
- 1 Slow cooker but you can use an Instant Pot instead
Ingredients
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 2 tbsp curry powder
- 3 cups vegetable broth
- 2 tbsp tomato paste
- 28 oz can whole tomatoes
- 1 1/2 cups red lentils, dry
- 1/2 lemon juice
- 2 tsp garam masala
- 1 can full fat coconut milk optional
- quinoa or brown rice
Instructions
- Put all ingredients except coconut milk in the slow cooker and cook until lentils are soft
- At the end, stir in coconut milk and cook another 30 minutes
- Serve over quinoa or brown rice
Tried this recipe?Let us know how it was!