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Not Tuna Salad (Adapted from Forks Over Knives)

Print Recipe
Course Main Course, Salad, Side Dish, Snack

Ingredients
  

  • 1 can chickpeas rinsed and drained
  • 3 Tbsp tahini
  • 1 tsp Dijon mustard
  • 1 Tbsp maple syrup
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced pickle
  • 1 tsp capers drained and chopped
  • sea salt and pepper to taste

Instructions
 

  • In a bowl, mash chickpeas with a fork
  • add remaining ingredients and mix
  • can be used as you would on a sandwich or over a crisp green salad
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