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+ servings

Fish With Artichoke Sauce

Servings 4

Ingredients
  

  • olive oil enough to coat the frying pan
  • 2 cups chopped onion
  • 2 cloves minced garlic
  • 3 cups sliced mushrooms
  • 1/2 tsp basil I like more seasoning so I am heavy handed here
  • 1/2 tsp oregano ditto
  • 1 juice of lemon
  • 1/4 cup dry white wine I used sherry
  • 2 lbs firm white fish fillets
  • 1 18 oz. can artichoke hearts, drained and cut in half

Instructions
 

  • Preheat oven to 375 degrees F
  • Sauté onions and garlic in olive oil until onions are soft.
  • Add mushrooms and spices, sauté until mushrooms start to brown
  • Add lemon juice, wine and salt to taste
  • Simmer at medium heat until sauce thickens
  • Place fish fillets in a prepared baking dish. Put artichoke heart halves on top of fish and cover with sauce
  • Cover and bake for 15 minutes. Uncover and bake until fish is done but still moist.
  • Serve with rice or other grain and vegetable
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