Vegan Irish Stew
Equipment
- Slow cooker
Ingredients
- 3 stalks celery, chopped
- 1 onion, chopped
- 5 cloves garlic, minced
- 16 oz Guinness Stout
- 4 carrots, chopped
- 12 oz mushrooms, chopped
- 3 cups little potatoes or full sized potatoes chopped
- 1 can tomato paste
- 2 tbsp coconut sugar
- 1 tbsp thyme
- salt and pepper to taste
- 4 tbsp arrowroot mixed with about 2/3 cup water to make a slurry
Instructions
- Put all ingredients in a slow cooker and cook until potatoes are soft.
- Turn off slow cooker, mix slurry into broth to thicken.
- Serve with a crusty bread.
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